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Download The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, by Claude Jolicoeur

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From Booklist

Jolicoeur is a mechanical engineer who delights in the details of cider-making, from calculations and formulas to spreadsheets. Based in Quebec, he “discovered” cider in 1988 after finding rows of abandoned apple trees on newly acquired land. His vocation and avocation combine to bring readers a step-by-step guide with a number of color photographs. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from “good cider needs great apples” to “remember what you did.” After a careful review of dozens of regional apple varieties (and a few pears, to make the cider equivalent called perry), complete with notes on sugar, acidity, tannin, juice yield, harvest date, and pressing season, he dives into the more difficult processes, including juice extraction, fermentation, and troubleshooting. Some good chemistry basics help, as do an “I can build it” mentality and competency. --Barbara Jacobs

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Review

 “Over the years Claude has been inspiring--and challenging―his friends and acquaintances, including me, to make better cider. He approaches cider making and life with an analytical mind, a keen intellect and a wry sense of humor. That all comes through in The New Cider Maker’s Handbook. Designed for experienced cider makers as well as for serious beginners, it’s a gold mine for everyone who’d like to make good cider. It’s packed with excellent, detailed explanations and information. It is well organized and clearly written. What an excellent contribution to the cider library.”--John Bunker, apple historian and author of Not Far from the Tree  “Claude Jolicoeur is a true student of the art and science of cider.From clear, concise discussions of the technical aspects of cider making, to the selection of proper cider apples, this is a treatise for all time.The text is straightforward, and can be an excellent guide to novice cider makers, but it is endowed with a wealth of information that will benefit ciderists at all levels of the craft. I only wish this book had been available when I first began making cider.”--Chuck Shelton, ciderist, Albemarle CiderWorks, North Garden, VA“Have you ever tasted a true farmhouse cider, full-bodied and richly flavored, or finished a meal with a sweet ice cider? Then you know the astonishing range of this once nearly forgotten drink. Whether you’re a hobbyist interested in learning about fruit selection, or a commercial producer looking for better quality and consistency, this is your book. Claude Jolicoeur informs every page of his hands-on, comprehensive guide with 25 years of research and experience. For anyone who aspires to make the finest quality fermented cider, The New Cider Maker’s Handbook is as indispensable as an apple press.”--David Buchanan, author of Taste, Memory“We wish we’d had this book when we were starting out. Cider making is an art, of course, but it’s also very much a science, and Claude shows he is among the leading experts in both aspects. The New Cider Maker’s Handbook is a practical, approachable, well-organized, extensively researched guide to cider making, from apple selection to pressing to fermentation and beyond. As experienced cider makers, we find it essential, but it’s excellent for beginners as well. As craft cider grows in popularity and stature throughout the U.S. and Canada, we expect Claude’s book to become North America’s preeminent cider reference.”--Scott Heath and Ellen Cavalli, co-owners, Tilted Shed Ciderworks, Sonoma County, CA"Based on Claude Jolicoeur’s 25 years experience in craft cider making, The New Cider Maker’s Handbook combines the author’s personal perspectives with solidly researched information from cider makers worldwide, to create a manual which is both practical and inspirational. Some of the detail, for instance on press design, alcohol measurement, and naturally sweet and ice ciders is simply unavailable elsewhere. The focus on North American apple varieties and conditions will be welcomed by many, but this book is invaluable to hobbyists and small commercial cider makers no matter where they live. A worthy addition to the modern cider literature."--Andrew Lea, food scientist and author of Craft Cider Making   “J.M. Trowbridge wrote the first Cider Makers’ Hand Book in 1890. This modern take on the apple fermenter’s art picks up the trail anew. Claude Jolicoeur makes exceptional cider doable for even a guy like me. Balancing the acids and sugars of righteous juice lies at the heart of the method. Pour your friends the ‘nectar of the gods’ from here on in when next you pop a cork.”--Michael Phillips, author of The Apple Grower and The Holistic Orchard“Claude Jolicoeur’s New Cider Maker’s Handbook is an invaluable resource for the serious home cider maker. However, serious professionals will also find a lot of great reference material, especially the sections devoted to apple varieties.”--Mike Beck, president, U.S. Association of Cider Makers  “This is the book so many craft cider makers have been waiting for: at once comprehensive, detailed, and authoritative. Planting an orchard? There are guidelines and suggestions. Need a mill or a press? There are plans and instructions. Trying to grasp the process, or to know how to measure? It's there--sugar, acidity, pH, tannin, balance. Troubleshooting a problem? All the common shortcomings are covered. It really is ‘orchard to bottle,’ with both guidance and technical background all along the way.”--Dick Dunn, president, Rocky Mountain Cider AssociationLibrary Journal- "Award-winning cider maker Jolicoeur provides a comprehensive guide to cider making, covering the selection of apple varieties, chemical formulas and charts, and the construction of mills and presses. Though Jolicoeur claims that his work is appropriate for the amateur cider maker, his perspective as a mechanical engineer results in a book that is far too technical, dense, and text heavy for a novice. However, its accuracy and tone will be of value for serious hobbyists and small-scale professional cider makers."Booklist- "Jolicoeur is a mechanical engineer who delights in the details of cider-making, from calculations and formulas to spreadsheets. Based in Quebec, he 'discovered' cider in 1988 after finding rows of abandoned apple trees on newly acquired land. His vocation and avocation combine to bring readers a step-by-step guide with a number of color photographs. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from 'good cider needs great apples” to “remember what you did.' After a careful review of dozens of regional apple varieties (and a few pears, to make the cider equivalent called perry), complete with notes on sugar, acidity, tannin, juice yield, harvest date, and pressing season, he dives into the more difficult processes, including juice extraction, fermentation, and troubleshooting. Some good chemistry basics help, as do an 'I can build it' mentality and competency."

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Product details

Hardcover: 352 pages

Publisher: Chelsea Green Publishing (October 1, 2013)

Language: English

ISBN-10: 1603584730

ISBN-13: 978-1603584739

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

83 customer reviews

Amazon Best Sellers Rank:

#61,581 in Books (See Top 100 in Books)

I have read a lot of books in search of guidance on successful cider making. And I have made a few batches of passable cider, always felt they could be better, but didn't know how to improve my crafting. There are a lot of books out there worth reading, but none have put all the pieces together, until now. Jolicoeur's book is the one I have searched for all these years!The author thoroughly details the steps to making great cider--everything from selecting the right apples, handling the apples properly, to the qualities to look for in a grinder and press. There is a wealth of information here--far more than you'll need for your first batch, but plenty to reward you for re-reading, and for improving each batch of cider you make. The author's research has clearly been exhaustive and there is a lot of personal experience underpinning the advice. There is also a lot of technical information in this book, mostly in the form of fermentation chemistry, but the book is organized in such a fashion that it is easy to breeze through the chemistry and focus on the practicalities of making cider (that said, the chemistry is important and something every eager maker should work through at least once).The author's writing style is quite approachable and conversational in tone.I am really grateful for this book! It arrived as I began gathering apples for this year's pressing. On my first glance through the book the author saved me from making three mistakes that would have compromised the quality of my cider. This encouraged me to slow down and get through the book before committing any more mistakes, and now I'm confident that this year's cider will be my best ever.One final note. The author developed a series of spreadsheets for managing cider production--from calibrating your hydrometer to calculating blends and tracking fermentation progress. These sheets and their use are discussed in the book, and available for download from the publisher. The spreadsheets alone are worth the price of the book!

Certainly comprehensive -- need to know what varieties of apples to grow in your orchard to make a perfect juice for cider? Here you go! But if you're just looking for an introductory-level guide to making homemade cider, this isn't a great start. Maybe I'll be ready for this in a few years...for now, the internet gives me better / faster advice regarding simple protocols for making cider.

Beautifully laid out and photographed, this book had everything I was looking for. The main thing I wanted was an informed discussion of the pros and cons of using sulfites in cider production. This book has the most technical and thorough discussion I've seen, even though the author himself admits to only using sulfites on a small proportion of the cider he produces...Most non-UK cider discussions I've seen all take it as a given that you will put sulfites or similar chemicals in the must in order to control fermentation...This book discusses the pros and cons in a non-divisive way, and explains (the basics) of the chemistry behind the practice.If you want to build a press there is a huge section with drawings and photos. And, there is a gorgeous section on varieties of apples, again including gorgeous photos of each type covered.Lastly, the book starts with the basics of making cider, end-to-end, but the remainder of the book then goes step-by-step through all aspects of the process. Great and gorgeous book.

I was well aware of Mssr. Jolicoeur's website before he delved into writing this most excellent volume. In an area of study where most of the scientific material is difficult to access, or long out-of-print, this hefty volume brings a rare fusion of science and common sense to the Cider afficionado. For someone who merely wants to dabble in converting their local farmer's market sweet cider into something more potent, this textbook-like tome may be intimidating. That said, it neither reads like a textbook, nor does it present a difficult scientific explanation for the aspects of the cider craft. Mssr. Jolicoeur is, if anything, a very down-to-earth cider maker and cider apple orchardist. His fluid and engaging style reflects that, while his suggestions for growing, equipment and production all reflect a "best practices, without excess" approach. However the book also contains a wealth of information on specific areas that have been a deep personal interest to Mssr. Jolicoeur. To wit, there is an extensive section on making your own grinding and pressing equipment that is unsurpassed by anything online or in print - anywhere. Overall this is the best guide out there for the dedicated hobbyist and small producer.The only proviso I would attach to my otherwise complete enthusiasm for this publication is that it has a certain regional focus. As an example, for those who might be looking for advice on what apple varieties to grow in the deep south there is little contained here. Mssr. Jolicoeur is clearly an expert in his climate area, a part of Quebec that corresponds to USDA (climate/growing region) Zone 4. He has also incorporated cultural information from colleagues in the Northeastern U.S., but none any further south than USDA zone 6. So the information on apple varieties, diseases and yields observed may be of little use to growers below the northern tier (such as myself in USDA Zone 8). Regardless, this information comprises a minority of the text and most of the well presented material is useful to everyone. With Claude Jolicoeur's book.....vous avez de la chance !

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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, by Claude Jolicoeur PDF

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers, by Claude Jolicoeur PDF

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Free Ebook By Ken Ono The Web of Modularity: Arithmetic of the Coefficients of Modular Forms and Q-Series (CBMS Regional C [Paperback]From American

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PDF Download The Man Who Made Love to More Women Than Casanova: And the Apocalyptic AphrodisiacBy Lorenzo Baccala

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The famous Venetian Don Juan, Giacomo Casanova, made love to 132 women and G about 300. G, a bachelor, is now retired from the world of sex adventures. He traveled the world having only one night affairs with women in different countries and cultures. He concentrated solely on sexually satisfying women by employing a broad range of personal skills which he describes in vivid detail. Interestingly enough, his amorous adventures began before our sexual revolution. He compares his wooing ways with women of all types- White. Black, Asian, Hispanic, beautiful, attractive and average to highly intelligent ones describing in detail how they reacted and surrendered to his variety of stimulating sexual rituals from domination to ménage à trois to drugs. He believes the authors of the Kama Sutra were amateurs! After his story ends, G, in a philosophic mood, muses about both modern sex in America and on the soon to come arrival of the first pansexual aphrodisiac.

• Sales Rank: #3291777 in Books
• Published on: 2013-05-09
• Released on: 2013-05-09
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .48" w x 6.00" l, .64 pounds
• Binding: Paperback
• 192 pages

About the Author
Lorenzo Baccalà is, among other things, a social philosopher who ponders over the impact of sex both on individuals and life in general. Once he read what has become one of his favorite quotes. "Sex is like fire. It can warm up your home or burn it down" He observes that sex is now everywhere and, paradoxically, little is reliably written on the details of the art and science of making love to women let alone the other way around. Because of G's vast sexual experience with women, Lorenzo concluded that, unlike books or editorials on sex scandals, descriptions of his real-life encounters with women have immense educational values for both sexes. One night, while having drinks at the famous King Cole Bar at the distinguished St. Regis Hotel in Manhattan, he, with great difficulty and calling upon all of his persuasive powers about the need of such a book, convinced him to be interviewed for it. G, however, recognizing the heavy criticisms which will inevitably follow its publication, insisted on one unbudgeable condition - that he remain anonymous. He currently lives in isolation in a small cabin on top of a mountain but promised to keep in touch on sexual matters by writing a column on sex, G's Spot, at www.thedecraptitationsociety.com.

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Free PDF The Art of Responsive Drawing, Sixth EditionBy Nathan Goldstein

Free PDF The Art of Responsive Drawing, Sixth EditionBy Nathan Goldstein

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The Art of Responsive Drawing, Sixth EditionBy Nathan Goldstein

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More a “how-to-see-it” than a “how-to-do-it” book, this edition explores the disguises and characteristics of shapes and forms in nature, and it examines the visual elements and the relational, moving, and emotive forces that constitute the language of drawing. Clear and objective, this book offers an intensive examination of vital drawing processes and concepts, an in-depth analysis of exceptional drawings by old and contemporary artists, and suggested exercises to enhance the readers' grasp of important measurable and dynamic phenomena. For the art student, the art teacher, the interested amateur, and the practicing artist.

• Sales Rank: #51511 in Books
• Brand: Brand: Pearson
• Published on: 2005-07-16
• Original language: English
• Number of items: 1
• Dimensions: 10.83" h x .61" w x 8.23" l, 1.85 pounds
• Binding: Paperback
• 400 pages

Features

• Used Book in Good Condition

From the Publisher
This "how-to-see-it" book is intended for anyone interested in refreshing or broadening an understanding of the main factors and processes of drawing. It enhances the ability to experience and state the world in visual terms that communicate, and to better comprehend the options and obstacles often confronted when drawing from nature.

From the Back Cover

More a “how-to-see-it than a “how-to-do-it book, this edition explores the disguises and characteristics of shapes and forms in nature, and it examines the visual elements and the relational, moving, and emotive forces that constitute the language of drawing.Clear and objective, this book offers an intensive examination of vital drawing processes and concepts, an in-depth analysis of exceptional drawings by old and contemporary artists, and suggested exercises to enhance the readers' grasp of important measurable and dynamic phenomena.For the art student, the art teacher, the interested amateur, and the practicing artist.

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Free Download Ethics in Media Communications: Cases and Controversies (with InfoTrac)By Louis A. Day

Free Download Ethics in Media Communications: Cases and Controversies (with InfoTrac)By Louis A. Day

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Ethics in Media Communications: Cases and Controversies (with InfoTrac)By Louis A. Day

Free Download Ethics in Media Communications: Cases and Controversies (with InfoTrac)By Louis A. Day

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Have you ever wondered exactly what ethical standards exist in the media? ETHICS IN MEDIA COMMUNICATIONS: CASES AND CONTROVERSIES explains it all and shows you that there's a lot more to the story behind the scenes. Whether the issue is censorship, privacy, or accuracy, the media is governed by ethical norms that you need to know. And because it's packed with case studies and review tools, this media ethics textbook is the one that will help out on the test as well.

• Sales Rank: #291454 in Books
• Brand: Brand: Cengage Learning
• Published on: 2005-03-01
• Original language: English
• Number of items: 1
• Dimensions: 9.24" h x .74" w x 7.46" l, 1.65 pounds
• Binding: Paperback
• 504 pages

Features

• Used Book in Good Condition

Review
Part One: FOUNDATION AND PRINCIPLES. 1. Ethics and Moral Development. 2. Ethics and Society. 3. Ethics and Moral Reasoning. Part Two: CASES IN MEDIA COMMUNICATIONS. 4. Truth and Honesty in Media Communications. 5. The Media and Privacy: A Delicate Balance. 6. Confidentiality and the Public Interest. 7. Conflicts of Interest. 8. Economic Pressures and Social Responsibility. 9. The Media and Antisocial Behavior. 10. Morally Offensive Content: Freedom and Responsibility. 11. Media Content and Juveniles: Special Ethical Concerns. 12. Media Practitioners and Social Justice. 13. Stereotypes in Media Communications. Appendixes.

About the Author
Louis A. Day is an expert in media law and ethics. His background includes experience as a television and radio news reporter, writer, and editor, and two years in public information with the U.S. military. He teaches both graduate and undergraduate courses at Louisiana State University.

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Ebook Free Faery Mysticism: A practical guide to initiationBy Ari Devi

Ebook Free Faery Mysticism: A practical guide to initiationBy Ari Devi

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Until now, faery spirituality has not had a specific body of literature by which it may be defined. In this unique book, Ari Devi not only defines the Faery tradition, once and for all, but also provides the means to participate in it. Faery mysticism is an ancient spiritual discipline that involves collaboration with faery-beings as guides to self-realization and higher awareness. This process takes the form of a romantic courtship between the mystic and his or her faery consort or lover. In this book, Ari explains: The ancient eastern origins of faery mysticism and how those beliefs influenced the Celtic mystery tradition. The nature of the faery-world and how it relates to us. How to cultivate your spirit-body and wings of light. How to court a faery lover and receive initiation into the faery mysteries. Included are annotated versions of the classic romances including Oisin and Niam, Tamlin, Thomas the Rhymer and Cupid and Psyche.

• Sales Rank: #1982850 in Books
• Published on: 2010-11-19
• Original language: English
• Dimensions: 9.00" h x .36" w x 6.00" l,
• Binding: Paperback
• 158 pages

About the Author
Ari Devi has researched and lectured on the subject of faeries and the paranormal for more than 25 years. In 1992 he self-published "To be Faery" which greatly contributed to world interest in Faery spirituality. He has since contributed to a variety of historical and esoteric publications. At the time of this publication Ari is completing an advanced degree in world history and archeology.

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